This was a lovely find we happened upon accidentally! The place we planned to go closed early, so my group was walking looking for somewhere else to go. Small Batch looked inviting and didn't disappoint! Drinks were fun and delicious. The food was incredible. We didn't realize until reading the menu that most (all?) the offerings are vegetarian, if not vegan. Worked out perfect as one in our group had dietary restrictions. Service was fast and friendly.

Great vibes, we went for Valentines dinner and it wasn't crowded. Appetizers were great, we loved the Brussels and bruschetta plates! Pasta was good, nothing to rave about. Overall great service and loved the cocktail and appetizers!

I dined at Small Batch with a group of about 10 people on a Monday night. They had no trouble seating us. Street parking was also effortless. This restaurant is beautiful with high ceilings, low lighting, a loft area. Perfect for a first date or romantic outing. The drink menu is extensive with lots of whiskey and bourbon mixers. There is also wine and beer. I had a Honey Derby cocktail while I was waiting for my food to come out. It was wonderful. The menu is vegan with food most carnivore would also enjoy. I ordered the Sweet Potato Sandwich and fries. It was delicious! The fried kale on the sandwich made it for me. And an overwhelming side of fries that my friends helped me eat. So good! The service was a little slow. But, being able to sip on a great cocktail made up for it. Water bottles on the table. I can't wait to come back and try more menu items.

This is a vegetarian restaurant with vegan options available and it great if you want an elevated dinner! It's perfect for a fancy date night or a nice get together with friends. I went with a medium sized group and so we basically tried everything on the menu and I have no complaints. Everything was delicious and I love that they use veggies in different ways. The lion's mane cake really stood out to me, it tasted just like a crab cake. I give it 4 stars, because service was just ok to me. Food came out fairly quickly, but they didn't seem very prepared on what was on the menu and I felt rushed when they started bussing & trying to clear plates from the table before we were finished.

Fantastic food for Vegan and Gluten free. The bar is full and wonderful. The waitstaff was great, attentive, and knowledgeable. The restaurant was very cute and intimate. We had a large party with lots of apps, drinks, and entrees. We were well taken care of and enjoyed everything! The fried pickles and Brussel sprouts app were the best, the curry was a favorite for dinner, and the brownie was top notch for dessert. The whiskey bar did not disappoint. Try a paper plane!

Hit up Small Batch last night with some friends. We had a lovely server who was extremely accommodating and helpful with the menu. I ordered the linguine. It was great in flavor but honestly too spicy for me. I will caveat this with the fact that I am a super taster and insanely sensitive to spice (in the heat sense, not flavors). My friend ordered the brownie and THAT was delicious. It was quite dense and fudgey. The atmosphere was quite nice and I think I would go back for a cocktail and lighter eats, or just a different dish.

Ratings order: 1. Ambiance; 2. Food; and 3. Service. The restaurant is located in a gentrified section of St. Louis. The entryway is welcoming and the dining area is bright and charming. The folks at the front were a little confused, but we were told that someone was training ( very understanding, didn't realize the trainee was also our server) What seemed like an eternity ( maybe because I was hungry, but they also forgot about us) someone came by our table and asked has anyone helped you guys. Minutes after that initial inquiry, another person stopped by and said our server would be by, next person was the trainee saying that he didn't realize that he was going to be helping us. We pushed through this little snafu. The food was delicious. I ordered the jambalaya! I wanted another level of spiciness, so I asked for hot sauce. We were told that they didn't have hot sauce at the restaurant ( I hope I didn't offend the chef). I would recommend, having a few bottles of hot sauce for us spicy lovers. The cornbread was disappointing. It was hard, and grainy. (Applesauce anyone, adds moisture to vegan baked goods). Oh, I almost forgot, the fries were excellent! Man, the best loaded fries. I have been avoiding jackfruit, after all few misses, but this restaurant restored my interest in this meat substitute. Well seasoned and the sauce was just right. Desert was a disappointing. Got the bread pudding. The presentation was appealing. The first bite was disappointing. The berry sauce was all wrong. Too many seeds, the acidity was definitely a turnoff. So, I attempted to remove the sauce and dug into the remainder of the dessert. Well, someone forgot to completely bake the dessert. The outside was warm, but the middle was ice cold. Avoid the bread pudding. Everyone enjoyed our cocktails. I would definitely recommend experimenting with their cocktail menu. I did notice that some drinks included honey. Heads up to us vegan who don't consume honey. Well, a bit of everything here. Overall, I would recommend this restaurant. Ask for a substitute for the cornbread and stay the (;:$@ away from the bread pudding.